red greens - honey. winter stock 300g

Red Greens of Međimurska Zimnica: Tradition and Taste Without Preservatives
Red greens, a popular delicacy of the Međimurje winter season, come in a practical 300g package, and stand out without added preservatives, artificial colors and aromas. Produced in Croatia, this red vegetable delights with its authenticity and rich taste.

Ingredients of Red Cabbage:
1. Red Greens: Basic ingredient, rich in fiber, vitamins (C, K) and minerals (potassium, iron). Fiber supports the health of the digestive system, while vitamins and minerals contribute to general health.
2. Acetic acid 8%: Additive that not only extends the shelf life of the product, but also contributes to the characteristic sour taste. In moderate amounts, acetic acid can support digestion.
3. Water: An important ingredient that makes up most of the mass of the product.
4. Salt and Sugar: Additives to improve taste and extend shelf life. It is important to note that excessive salt consumption can affect blood pressure.
5. Pepper: A spice addition that adds flavor and can also have a beneficial effect on digestion.

Nutritional Value per 100g:
* Energy: 31 kcal
* Fats: 0.1g
* Saturated Fatty Acids: 0.002g
* Carbohydrates: 7.4g
* Sugars: 3.8g
* Proteins: 0.8 g
* Salt: 0.8g

Support for Local Producers:
* Benefits for the Community: By purchasing products, you support local farmers and producers, encouraging sustainable development and maintaining production traditions.
* Product Quality: Locally grown greens are often fresher and richer in nutrients, contributing to the quality of the final product.

Impact on the Environment:
The traditional production of Međimurje winter cottage often relies on environmentally friendly methods, contributing to the preservation of the environment and biological diversity.

Warning:
As with any dietary supplement, it is recommended to consult a doctor or nutritionist before including this product in the diet. Nutritional information should be considered as part of the overall diet.