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Budjola, 1000g

Budjola, 1000g

OPG Lovrenčić

Regular price €41,88 EUR
Regular price €41,88 EUR Sale price €41,88 EUR
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Buđola is a traditional cured meat product originating from Croatia. It is a type of dry-smoked bacon that is usually made from pork.

The process of making bujola includes salting the meat, shaping it into a characteristic cylindrical or oval shape, air drying and smoking. It is usually seasoned with various spices and seasonings to achieve a unique taste. Depending on the recipe and tradition, different variants are possible in the ingredients and the production process.

Buđola is known for its rich smell and intense taste , and it is often part of various traditional dishes of Croatian cuisine. It can be eaten raw, thinly sliced ​​as a cold snack or as an ingredient in various dishes, adding a specific salty and smoky note to the taste.

It is important to note that traditional recipes and methods of preparing boujole can vary depending on the region and family tradition, so there can be several different varieties of this dried meat product.
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Product images are illustrative in nature and may not fully correspond to the actual appearance of the product.

Međimurski ceker strives to publish accurate and complete information on its web pages, for the purpose of educating and informing people, but cannot guarantee its accuracy, correctness and completeness.

For the most accurate information and advice related to your health and the benefits of certain ways of eating, consult with professional and certified individuals and advisors in the fields of medicine, nutrition and related fields.

Availability and price information do not constitute a binding offer; they are updated at intervals and are subject to change. Confirmation of availability and price will be delivered upon receipt and processing of your order. The purchase contract is concluded only after the invoice is issued.

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