Chili sauce, 2/7, jalapeno, 100ml

Chili jalapeno sauce is a hot sauce made from jalapeno chilies and other ingredients. The jalapeno pepper is known for its moderate spiciness and fruity aroma, so chili jalapeno sauce brings the spiciness and characteristic taste of this pepper.

History
Chili jalapeno sauce has a deep-rooted history in Mexico. The jalapeno pepper, which forms the base component of this sauce, originates from Mexico and has been used in Mexican cuisine for thousands of years. The first written records of jalapeno pepper sauce date back to the 19th century, when Mexicans began preparing it as a seasoning for various dishes. The sauce became popular outside of Mexico and became a key ingredient in many world cuisines.

Impact on Health
Chili jalapeno sauce can have different effects on human health:

1. Capsaicin: The active ingredient in hot peppers, including jalapeno, is capsaicin. Capsaicin has thermogenic properties and can help speed up metabolism. It is also used in some of the better pain relief creams for its anti-inflammatory properties.
2. Vitamins and Minerals: Jalapeno peppers contain vitamins such as vitamin C and A, as well as minerals such as potassium and folic acid. These nutrients support the immune system and skin health.
3. Hotness: Jalapeno pepper sauce can also stimulate the release of endorphins, natural analgesics that can improve feelings of well-being.

Using
Chili jalapeno sauce is used in different ways in cooking around the world. Here are some common applications:

1. Food seasoning: It is added to various dishes, such as taco tortillas, sauces, soups and stews to give them a spicy note and aroma.
2. Dip and sauce: Used as a dipping sauce for snacks or as an addition to sauces for salads, sandwiches and hamburgers.
3. Marinade: Can be used as a marinade for meat, fish and vegetables before baking or grilling.