Chili sauce, 6/7, carolina reaper, tabasco, 100ml

Chili Carolina Reaper sauce, known for its extreme spiciness, fascinates spicy food lovers around the world. Here's a brief overview of the history, health effects, and common uses of this challenging spice.

History
The Carolina Reaper is a hybrid pepper that was grown in North Carolina, USA, and which gained fame as the hottest pepper in the world according to the Scoville scale. Created by breeder Ed Currie, the pepper became famous for its extreme heat and incredible levels of capsaicin, the substance that gives peppers their hotness.

Impact on Human Health
Chili Carolina Reaper sauce can have a significant impact on human health, given its extreme spiciness:

1. Extreme spiciness: Carolina Reaper contains extremely high levels of capsaicin, which can cause a strong reaction on the mucous membranes and digestive system, including burning, redness and increased secretion of stomach acid.
2. Boosting metabolism: Eating hot peppers, including the Carolina Reaper, can temporarily increase metabolism, which can help burn calories.
3. Analgesic effect: Despite its pungency, capsaicin is used in some pain relief creams for its analgesic properties.

Using
The use of Carolina Reaper sauce requires caution and moderation due to its extremely spicy nature. Common uses include:

1. Seasoning for dishes: It is added in small quantities to dishes, soups, grilled dishes and sauces to give them exceptional spiciness and an intense taste.
2. Chili challenge: Carolina Reaper sauce has become popular in challenges where brave individuals try to consume as much of this extremely hot sauce as possible.
3. Additions to dishes: Drops or drops of this sauce can be used to add extreme spiciness to various dishes and sauces.

It is important to note that Carolina Reaper Sauce is not for everyone and should be used with caution. For lovers of extreme flavors and challenges, this can be a spice that provides a completely unique experience.