Dzem, Sipak, 210ml

Rosehip jam in a 210 ml jar is a fruit product made from rosehips.

Rosehip jam has a sour-sweet taste that is characteristic of this fruit.

Application

It can be used as a spread on bread, pancakes, cakes or as an addition to various sweets and desserts. Also, rosehip jam can be a great addition to fruit frappes, yogurt or ice cream. In addition, pomegranate is rich in vitamin C and other nutrients, which makes it an excellent choice for a tasty and healthy fruit delight.

Positive effects of rose hips

Sipak, also known as wild rose, can have many positive effects when used in jam. Here are a few of them:

1. High content of vitamin C: Sipak is extremely rich in vitamin C, which is important for strengthening the immune system, fighting infections and maintaining healthy skin.
2. Antioxidants: Sipak contains antioxidants such as carotenoids and polyphenols, which help protect cells from oxidative stress and may reduce the risk of chronic diseases.
3. Vitamin A: Sipak also contains vitamin A, which is essential for the health of the eyes, skin and mucous membranes.
4. Fiber: Sipak is rich in dietary fiber, which is useful for digestion and maintaining healthy bowel function.
5. Flavonoids: Sipak contains flavonoids, which can help reduce inflammation and support heart health.
6. Helps with anemia: Sipak is a source of iron, which can help prevent or treat anemia.
7. Improves digestion: Fiber in turnips can help regulate digestion and prevent constipation.
8. Low-calorie: Sipak has a relatively low calorie content, which makes it a good option for those who watch their calorie intake.

When safflower is used to make jam, these nutrients remain present, making jam a healthy and delicious addition to your diet.