KRUSKOVAC 1 LIIT. PETOVIA

Enjoying a glass of Kruškovec, a sweet pear liqueur, provides a unique taste experience. However, it is important to understand the ingredients of this drink and their potential impact on health, as well as the importance of supporting local producers.

Ingredients of Kruškovec
1. Water:
* Influence: The basic ingredient of every drink, water plays a key role in mixing with other components.
2. Sugar:
* Impact: Adds sweetness to the liqueur, but should be consumed in moderation due to potential negative health effects, such as an increased risk of diabetes.
3. Alcohol of Agricultural Origin:
* Impact: The alcoholic base of the drink, with 22% alcohol, carries the risk of addiction and can affect the liver and other organs.
4. Aroma:
* Impact: Flavors contribute to taste, but artificial flavors can cause allergic reactions in sensitive individuals.
5. Dyes:
* Influence: Dyes were used for aesthetic purposes. Some types of dyes can cause allergic reactions, but in this context they should be within safe limits.

Support for Local Producers
1. Advantages:
* Preservation of Tradition: Kruškovac often preserves traditional recipes and production methods from local producers.
* Stimulation of the Local Economy: By purchasing local products, the growth and development of the community is supported.
2. Significance for the Community:
* Preserving Sustainability: Local producers often apply sustainable practices, thereby reducing their environmental footprint.
3. Product quality:
* Authenticity of Ingredients: Local producers often use fresh ingredients, contributing to the high quality of the product.
4. Impact on the Environment:
* Reduction of Transport: By purchasing local products, the need for long transport is reduced, which has a positive effect on the environment.

Note on Consumption
As with all alcoholic beverages, moderate consumption is recommended. People with special health conditions should consult a doctor before consumption.

Warning on Consumption in Croatia
Alcohol consumption is prohibited for persons under 18 years of age. Consumption in moderate quantities is recommended, considering the alcohol content and possible health consequences. Alcohol consumption is not recommended for pregnant women.