Homemade mince pies with purple sweet potato

Homemade Mlinci with purple sweet potato are an interesting and tasty variant of the traditional dish. Purple sweet potato, also known as sweet potato or sweet potato, has a characteristic purple color and a sweet taste. The combination of purple sweet potato and millet will give this dish a new dimension of taste and color.

An example of a recipe with homemade millets with purple sweet potato

Here is a simple recipe for preparation:

Ingredients
- Homemade grinders (you can prepare them yourself or buy them ready-made)
- 1 large purple sweet potato (chopped into smaller cubes)
- 2-3 tablespoons of olive oil
- Salt and pepper to taste
- fresh parsley for sprinkling (optional)

Instructions

1. Prepare homemade grinders according to the instructions in the recipe or buy ready-made grinders in the store.

2. Heat the olive oil in a large skillet over medium heat. Add the chopped purple sweet potatoes and sauté until soft and slightly golden brown, about 10-15 minutes. Season with salt and pepper to taste.

3. While the purple sweet potato is frying, prepare the minced meat according to the instructions on the package (if you use it from the store) or according to your own recipe.

4. Add the toasted purple sweet potato to the pan with the stewed sweet potato and mix well so that all the ingredients are evenly distributed.

5. Add the prepared homemade millets to the same pan and mix well once more to combine all the ingredients.

6. Serve the mlince warm with the purple sweet potato, sprinkled with fresh parsley if desired.

This recipe will allow you to enjoy the richness of flavor and nutrients of purple sweet potatoes, which are rich in vitamins, minerals and fiber. Purple sweet potato dumplings are a great meal for anyone who wants to try something different and easy to prepare. Enjoy every bite!