Nutmeg, yellow, 0.75L

Yellow muscat is a grape variety used for wine production. It is a white grape variety that stands out for its aromaticity and distinctive smell of nutmeg, flowers and fruit.

Yellow Muscat wines are usually sweet or semi-sweet, but there are also dry wines that are an excellent choice for lovers of complex aromas and flavors. Yellow muscat is often used to produce dessert wines, sparkling wines and still white wines.

Production of Yellow Muscat in Međimurje
Međimurje is a region in northwestern Croatia known for its long tradition of wine production. Međimurje wines, including yellow muscat, are valued for their quality and unique characteristics.

Međimurje has favorable conditions for growing vines. The soil and climate are suitable for growing various types of vines, including yellow muscat. Viticulture is an important agricultural activity in the region, and vineyards often dominate the picturesque landscape of Međimurje.

Međimurje winemakers use modern technology and traditional methods to produce top wines. Međimurje wines are often awarded at various wine competitions and highly rated by experts.

Wine tourism also plays an important role in Međimurje. Visitors can enjoy wine tastings and winery tours to learn about the wine production process and enjoy the beautiful surroundings of the vineyards.

Međimurje winemaking has a rich history, and winemakers in the region continue to produce high-quality wines, attracting the attention of wine lovers from Croatia and abroad. If you visit Međimurje, be sure to taste wines made from yellow muscat and other autochthonous varieties in order to experience the unique wine culture of this region.