Nutko hazelnut and cocoa spread 100 g

Hazelnut and cocoa spread is a favorite product that is often used as a delicious spread on bread, an ingredient in sweets and an addition to desserts.

This spread boasts ingredients that make it nutritious and appealing to many.

Ingredients

* Hazelnuts (41%): Hazelnuts make up a significant part of this spread and provide natural sweetness and a rich flavor. With their natural fibers and fats, they contribute to the nutritional value.
* Without Preservatives, Dyes and Aromas: The spread is formulated without preservatives, dyes and aromas, which means that its color, taste and durability are achieved exclusively with natural ingredients.
* Without Palm Oil: The spread does not contain palm oil, which is a positive aspect because it is associated with the preservation of forests and biodiversity.
* Gluten Free: The absence of gluten makes this spread suitable for people suffering from celiac disease or gluten intolerance.
* Without Lactose: The absence of lactose makes the spread suitable for those with lactose intolerance.
* Without Soy: The spread does not contain soy, which is important for people with soy intolerance or who want to avoid this food.

Effects on Human Health

Hazelnut and cocoa spread can have different effects on human health:

1. Nutrients: Hazelnuts are rich in nutrients such as protein, fiber, vitamins (especially vitamin E) and minerals. These ingredients support different aspects of health.
2. Without Additional Chemicals: The lack of preservatives, dyes and aromas means that the spread offers a natural taste and texture without the need for additives.
3. Adapted to Different Diets: The spread is suitable for people with gluten and lactose intolerance, which makes it accessible to a wide range of people.

Support for Local Producers

Supporting local producers brings many benefits for the community and the environment:

1. Preserving Tradition: Local producers often preserve traditional food processing methods, thus preserving cultural heritage.
2. Product Quality: Products from local producers are often fresh and of high quality because they are often grown on smaller farms and production facilities.
3. Stimulating the Local Economy: By supporting local producers, we help create and preserve jobs in the community, which can have a positive impact on the local economy.
4. Reduced Carbon Footprint: By purchasing products from local producers, we reduce the need for long transportation, thus reducing the emission of greenhouse gases.

Hazelnut and cocoa spread with 41% hazelnuts and without numerous additives offers a tasty and nutritious choice. The absence of preservatives, dyes and aromas, as well as the absence of palm oil, gluten, lactose and soy, make it suitable for different diets and consumers. Supporting local producers contributes to preserving tradition, product quality and reducing negative impacts on the environment.