PELINKOVAC 0.1 PETOVIA

Pelinkovec, known for its bitter taste and medicinal properties, is a classic among herbal liqueurs. This small bottle of great taste contains carefully selected ingredients, each with its own characteristics and potential impact on human health.

Ingredients of Pelinkovac:
1. Water:
* Influence: Basic component of drinks, important for body hydration.
2. Alcohol (25%):
* Influence: In addition to the aromas of plant extracts, alcohol has a calming effect, but its consumption should be moderate.
3. Sugar:
* Impact: Adds a sweet taste, but intake should be monitored due to potential negative health effects.
4. Aromas:
* Influence: They give the liqueur a characteristic taste and smell. Natural flavors can have mild positive effects.
5. Dye (caramel):
* Influence: Used for coloring. Caramel as a coloring agent is not harmful in typical amounts.

Support for Local Producers:
1. Advantages:
* Sustainability: Local production reduces the ecological footprint related to transportation.
* Cultural Heritage: It supports the tradition of producing pelinkovac, which preserves the cultural heritage.
2. Significance for the Community:
* Employment: Stimulates the local economy and employment.
3. Product quality:
* Authenticity: Local producers often cultivate traditional production methods, which can result in higher quality products.
4. Impact on the Environment:
* Reducing the Ecological Footprint: Production at the local level reduces carbon dioxide emissions.

Note on Consumption
As with all alcoholic beverages, moderate consumption is recommended. People with special health conditions should consult a doctor before consumption.

Warning on Consumption in Croatia
Alcohol consumption is prohibited for persons under 18 years of age. Consumption in moderate quantities is recommended, considering the alcohol content and possible health consequences. Alcohol consumption is not recommended for pregnant women.