Gift package, Quattro jam, 4 types of jam

Jam is a thick fruit spread or canned food made from fruit and sugar. The fruit is usually boiled together with sugar until soft and broken into small pieces. In this way, the fruit sugars are caramelized, and the mixture thickens to obtain the characteristic consistency of jam.

Jam is often used as a spread for bread, pastries or toast, but it can also be an ingredient in various desserts and sweets. There are a large number of types of jams that are made from different types of fruit, such as strawberries, raspberries, apricots, plums, cherries, apricots, blueberries and many others.

Making jam may involve adding different flavorings or spices to enhance the taste, such as lemon zest, vanilla, or spices like cinnamon. Pectin, a natural ingredient present in most fruits, can also be added to increase the density of the jam.

Jam is often preserved in jars or other hermetically sealed containers to extend its shelf life. The canning process involves sterilizing the jars and jam to destroy microorganisms that could cause spoilage.

In many cultures, making jam has become a traditional and favorite activity during the fruit picking season.