Pusipel, 0.75L

Pušipel is a wine made from the grape variety of the same name, also known as Graševina, which is grown in various regions in Croatia and other parts of Central Europe. Pušipel wine is often a white wine, although there are also red varieties that are rarely encountered.

The characteristics of Pushipel wines can vary significantly depending on the region, vineyards and style of the producer, but there are some general aspects that are often present:

1. Freshness: Pushipel wines are often fresh and refreshing, with natural acids that add vibrancy.

2. Fruit aromas: Depending on the ripeness of the grapes and vineyard practices, Pushipel wines can have aromas of white fruits such as apple, pear, citrus and peach.

3. Light bodied: Most pushipel wines are light to medium bodied, meaning they are refreshing and easy to drink.

4. Variety of styles: Pušipel wines can be dry, semi-dry or even sweet. Depending on the sweetness, they can be paired with different types of food.

5. Minerality: Pushipel wines often have mineral notes that come from the terroir of the vineyard.

6. Adaptability: Pushipel wines can often be paired with different dishes, from fresh salads to white meat, fish and seafood.

It is important to note that the characteristics of pushipel wine may differ depending on the specific producer and the region from which it comes. It is advisable to research wines from different producers to better understand the wide range of styles that can be found among Pushipel wines.