RAZNE RAKIJE(MEDICA, ŠLJIVA,VILJAMOV.OREHO.VIŠNJA),FRAKLEC 0,50 ML

Viljamovka is a fruit brandy that is traditionally made from Viljamovka or Viljamovka pears. Viljamovka is a well-known variety of pear that is often used for the production of brandy due to its pronounced aroma and sweetness.

Here is some key information about viljamovka brandy

1. Appearance: Viljamovka is usually a transparent liquid that can vary in shades of color, depending on the distillation process and aging.

2. Smell and taste: The Viljamovka pear is known for its rich aroma and sweet taste. Viljamovka often retains these properties, providing fruity notes and a slight sweetness.

3. Production process : The production process of villiamovka involves the fermentation of ripe pears to obtain fruit wine. After that, the wine is distilled to produce brandy. The distillation process helps to concentrate the flavor and aroma.

4. Alcoholic strength : Viljamovka has different strengths, but often has a high alcohol content, usually between 40% and 50% vol.

5. Consumption : Viljamovka can be consumed as an aperitif or as a digestif, depending on tradition and personal preferences. It can be drunk chilled or at room temperature, and some prefer it as an addition to various cocktails or as an ingredient in culinary recipes.

Viljamovka is popular in several countries, especially in regions where pears are grown successfully. The production of this brandy often has deep roots in local culture and tradition.