STRAWBERRY ICE CREAM 500 ml

Strawberry ice cream is a type of ice cream that is prepared with added flavor and strawberry puree. This ice cream combines the creamy texture of ice cream with the refreshing and fruity aroma of strawberries.

Advantages of ice cream based on natural ingredients

Ice cream based on natural ingredients has several advantages:

• Authentic taste and aroma: Using natural ingredients such as fresh strawberries results in a richer and more natural taste and aroma of ice cream.
• Better ingredients: Ice creams made with natural ingredients often use fresh fruit, natural flavors and quality dairy products, which contributes to better quality.
• Nutritional benefits: The use of fresh fruit provides nutritional benefits in the form of vitamins, minerals and fiber, thus increasing the nutritional value of the ice cream.
• Fewer additives: Ice creams made from natural ingredients often contain fewer artificial colors, flavors and preservatives, which can be a positive for those who prefer a reduced intake of additives.

How strawberry ice cream is made

The process of producing strawberry ice cream can consist of the following steps:

1. Preparation of strawberries: Fresh strawberries are washed, peeled and pureed to obtain a smooth pulp. The puree can be coarser for an extra bit of fruit or smoother for an even flavor distribution.
2. Preparing the ice cream mixture: Fresh dairy products (such as milk or sweet cream), sugar and sometimes eggs (depending on the recipe) are combined in a bowl. The mixture is heated to dissolve the sugar.
3. Adding the strawberry puree: After the mixture reaches the appropriate temperature, the strawberry puree is added. This will add fruit flavor, color and aroma to the ice cream.
4. Cooking the mixture: The mixture is cooked at a low temperature to achieve the right consistency and to avoid curdling the eggs (if they are added).
5. Cooling: The cooked mixture is cooled, usually by rapid cooling in an ice bath.
6. Mixing and freezing: The chilled mixture is mixed to make it smooth and homogeneous. It is then placed in an ice cream maker that is set to freeze.
7. Packaging and storage: After the mixture is frozen and hardened, the ice cream is packed into containers or packaging for sale. It can be kept in the freezer until serving.

This process is the basic concept of making strawberry ice cream, although the details and recipes may vary depending on the manufacturer and the desired flavor and texture of the ice cream.