MANGO ICE CREAM 500 ml

Mango ice cream is a type of ice cream that is made with the addition of mango pulp and flavor. It is a refreshing dessert that combines the creamy texture of ice cream with the fruity sweetness and aroma of mango.

Advantages of ice cream based on natural ingredients

Ice cream based on natural ingredients has several advantages:

• Better taste and aroma: Ice cream made with real natural ingredients has a richer and more authentic taste and aroma compared to artificial flavors.
• Quality of ingredients: Natural ice cream usually uses high-quality ingredients such as fresh fruit, natural flavors and dairy products.
• Health aspect: Natural ingredients often provide nutritional benefits over the additives and artificial colors used in conventional ice creams.
• Reduced additives: Natural ice creams usually contain fewer artificial additives, preservatives and colors.

How mango ice cream is made

The process of making mango ice cream usually includes the following steps:

1. Preparation of ingredients: Fresh mangoes are peeled, pitted and ground to obtain a smooth pulp.
2. Preparing the ice cream mixture: Fresh dairy products (such as milk or sweet cream), sugar and sometimes eggs (depending on the recipe) are combined in a bowl. The mixture is heated to dissolve the sugar.
3. Adding the mango pulp: After the mixture reaches the appropriate temperature, the mango pulp is added. This adds a fruity flavor and color to the ice cream.
4. Cooking the mixture: The mixture is cooked at a low temperature to achieve the right consistency and to avoid curdling the eggs (if added).
5. Cooling: The cooked mixture is cooled, usually by rapid cooling in an ice bath.
6. Mixing and freezing: The chilled mixture is mixed to make it smooth and homogeneous. It is then placed in an ice cream maker that is set to freeze.
7. Packaging and storage: After the mixture is frozen and hardened, the ice cream is packed into containers or packaging for sale. It can be kept in the freezer until serving.