VANILLA ICE CREAM 500 ml

Vanilla ice cream is a classic type of ice cream that is made with the addition of natural vanilla extract or real vanilla seeds.

This ice cream is characterized by a mild vanilla flavor and a creamy texture.

Advantages of ice cream based on natural ingredients

Ice cream based on natural ingredients has a number of advantages:

• Authentic taste: The use of natural ingredients like real vanilla provides a real, deeper and more authentic taste compared to artificial flavors.
• Higher quality ingredients: Ice creams made with natural ingredients often use high quality ingredients such as fresh dairy products and real vanilla.
• Fewer additives: Ice creams based on natural ingredients tend to contain fewer artificial additives, colors and preservatives.
• Better nutritional profile: Using natural ingredients can add nutritional value to ice cream in the form of vitamins, minerals and other nutrients.

How vanilla ice cream is made

The process of making vanilla ice cream can include the following steps:

1. Preparing the ice cream mixture: Fresh dairy products (such as milk or sweet cream), sugar and sometimes eggs (depending on the recipe) are combined in a bowl. The mixture is heated to dissolve the sugar.
2. Adding vanilla: Real vanilla can be added as extract, seeds or whole pods. Vanilla will give flavor and aroma to the ice cream.
3. Cooking the mixture: The mixture is cooked at a low temperature to achieve the right consistency and to avoid curdling the eggs (if they are added).
4. Cooling: The cooked mixture is cooled, usually by rapid cooling in an ice bath.
5. Mixing and freezing: The chilled mixture is mixed to make it smooth and homogeneous. It is then placed in an ice cream maker that is set to freeze.
6. Packaging and storage: After the mixture is frozen and hardened, the ice cream is packed into containers or packaging for sale. It can be kept in the freezer until serving.

This process is the basic concept behind making vanilla ice cream, although details and recipes may vary depending on the manufacturer and the desired flavor and texture of the ice cream.