Jar of Black Garlic, cleaned, 100g

A 100 g jar of black garlic is a package that contains black garlic in a fermented form. Black garlic is a product obtained by fermentation of fresh garlic (Allium sativum) under controlled conditions of humidity and temperature. During fermentation, white garlic becomes darker, from brown to black, and acquires a mild sweet-sour taste, similar to umami.

The jar of black garlic contains already cleaned black garlic, which means that its skin and seeds have already been cleaned, so you can use it immediately in cooking without the need for additional preparations.

Black garlic has similar health benefits to fresh white garlic. It contains allicin, a bioactive compound that has been linked to a variety of health benefits, including potentially improving the immune system, lowering blood pressure and reducing the risk of heart disease. It is also rich in antioxidants that help fight free radicals and oxidative stress in the body.

You can use black garlic in a similar way as white fresh garlic in cooking. It can be added to various dishes, such as sauces, soups, stews, marinades and salads. You can also consume it raw, if you like its milder taste compared to garlic.

This 100g package is practical for those who want to try black garlic or occasionally use it in cooking, because it is not necessary to buy larger quantities. Glass enables long-term storage of garlic and protection from external influences that could affect its freshness.