Međimurje and Radler lager can 0.5l

Međimursko Lager, a craft beer made with love for tradition, provides a taste experience that combines quality with support for local producers.

1. Ingredients of Međimurski Lager:
* Water: The basic ingredient of beer, water from Međimurje adds character and purity to the drink.
* Barley Malt: Malt contributes to the color, taste and aroma of beer. Barley malt is often used in beer production due to its high quality characteristics.
* Hops: Hops bring bitterness, but also various aromas and tastes. Depending on the variety of hops, beer can have floral, fruity or spicy notes.
* Yeast: Yeast is necessary for fermentation and alcohol production. It also contributes to specific tastes and smells.

2. Impact of Ingredients on Health:
* Water: Important for hydration, but in the context of beer, moderate consumption is key.
* Barley Malt: Rich in group B vitamins, minerals such as phosphorus and magnesium, and antioxidants.
* Hops: Helps to relax, but should be consumed in moderation.
* Yeast: Source of B-vitamins and protein, but excessive alcohol consumption can have negative effects.

3. Support for Local Producers:
* Benefits for the Community: Boosts the local economy, creating jobs and maintaining the brewing tradition.
* Product Quality: Freshness and attention invested in every step of production result in high-quality beer.
* Impact on the Environment: Support for local producers reduces the ecological footprint of beer, because the products are closer to consumers.

Warning on Consumption:
As with all alcoholic beverages, Međimursko Lager should be consumed in moderation. Consumption is not recommended for people under 18 years of age and pregnant women. Before including this product in the diet, it is recommended to consult a doctor.