Chili sauce, 4/7, cayenne, 100ml

Chili cayenne sauce, known for its intense spiciness and characteristic taste, plays an important role in many world cuisines. Here's a quick overview of the history, health effects, and common uses of this spice.

History
Cayenne pepper, the basic ingredient of chili cayenne sauce, originates from South and Central America and played a significant role in the traditional cuisine of the natives. Cayenne pepper sauce developed from these culinary traditions and became popular in North America, especially in the 19th century. Since then, it has spread as an ingredient in many dishes around the world.

Impact on Human Health
Chili cayenne sauce can have different effects on human health:

1. Capsaicin: The active ingredient in cayenne peppers, capsaicin, is known for its properties that promote calorie burning, speed up metabolism and can help control appetite.
2. Stimulating circulation: Cayenne peppers can help dilate blood vessels and improve blood circulation.
3. Digestive support: Moderate consumption of cayenne pepper can stimulate digestion and reduce symptoms of bloating.

Using
Cayenne sauce is widely used in cooking and is traditionally used to season various dishes. Here are some common uses:

1. Food seasoning: It is added to soups, sauces, stews, grilled dishes and many other dishes to give them a spicy taste and additional aroma.
2. Marinade: Used to marinate meat, fish and vegetables before roasting or grilling to improve flavor and spiciness.
3. Spice Powder: Cayenne pepper powder is a popular spice for various dishes and is often used to add a spicy flavor to dishes.

Chili cayenne sauce can add a dynamic flavor to many dishes and is often used in cuisines around the world to give dishes a characteristic spiciness and rich flavor.